Saturday, February 21, 2009

Ride the Wave... or Freeze

Lately, I've been feeling the pull of the ocean, even though I haven't set foot near the water.
No, the ocean I'm feeling is churning inside me, calling on me to make the changes I so desperately need to make.

But do I move to make the changes? No. I'm still standing, feet planted in the sand, even as the tide swirls around my bare ankles, shifting the sand around and under my feet, unbalancing me.
I catch myself as I start to fall, and as the tide rolls out, I right myself and brace for the next wave.

Why am I so scared to ride that wave of change? Why do I buck against it, standing rigid, absorbing each swell that soaks me to the bone, when it would be so much easier to let go and let the wave take me on a wild and joyous ride to shore?

I spent a summer on the Maryland coast. I remember body surfing from sunup until my dad called us for dinner, skin wrinkled like a raisin, teeth blue and chattering, heart pumping blood throughout my body so forcefully, I could hear the "whoosh-whoosh" in my ears. I remember the feeling of complete abandonment, the excitement of not knowing just where I would land. Oh, to relive those days again, even if only figuratively.

What am I waiting for?

Confessions of a Java Hussy

I'm having an affair and I don't feel one bit guilty. Actually, if I'm truly honest with myself, I'm having several affairs. At the same time.

I know!

I live dangerously!

There's the Colombian. Ah… what a way to wake up. He's rich, smooth and knows just how to get my brain cells going. I need the Colombian before I hit the shower. Buenos Dias, indeed!

At lunch, I have a quickie with the Frenchie. My friends say Frenchie comes on too strong, but I like strong! Sometimes, I only have 10 minutes for Frenchie, but boy does he make those ten minutes count and sends me off with a buzz to beat the band!

Before dinner, I might take a nip from the Indonesian. Ooh, spicy and light. Five minutes with the Indonesian and I'm perky and ready for any dinner conversation.

After dinner, though, it's always the Italian. He's from Verona and knows how to get right into my veins. And stay there. The Italian makes me forget about dessert-- because he is the dessert.

I know what you're thinking. You're thinking, "You brazen hussy!" (or maybe words to that effect). Go ahead, point your finger at me and hiss. I don't feel ashamed. I even flaunt my love affairs in front of my husband. He doesn't even notice. Well, once, he said, "what's that smell?" I played dumb, mostly because I couldn't tell if it was the Frenchie or the Indonesian. I'd had both by that time and both were affecting me, although their aromas had blended together into one heady scent.

I've pretty much kept to those four for awhile now. Until today. When I came face to face with the Cajun. Hmmm…. I grabbed other items then circled back for another look. The Cajun looked strong. Nice lines. Bold, hard to ignore. I try to walk away but swing my cart around again. The Cajun stood his ground. Was he taunting me? Obviously, this Cajun doesn't know me very well. I push my cart right up to him and say, "Jump in, baby, let's go!" The Cajun topples on top of the yogurt and pop tarts. Oh, he's a player, this one.

I got him home and went in for the kill, can opener in hand. As soon as I heard him sigh, I knew he'd become part of my java harem. There's just one question. Where does he fit… and how?

Time to reshuffle the lineup.

Who F**ked Up My Chocolate?

Chocolate.

Just saying the word brings to mind stolen moments of bliss, sitting in a corner, in a car, in bed, savoring a truffle, a piece of fine dark chocolate, a Hershey bar. Just like there's no wrong way to eat a Reese's, there's nothing you can do to ruin a fine bar of chocolate.

Or at least that's what I thought.

Until recently.

One of my good friends, knowing I was having a stressful week littered with mines called "deadlines," dropped off several bars of chocolate to help fuel my brain and ease my consternation. Looking at the wrappers, I knew she had taken some time and care before making her selections. The bars were not cheap. They were also organic (although I'm not fussy). They were waiting for me when I staggered back to my desk following back-to-back meetings about topics I know nothing about and care about even less. I spotted the bars on my desk and alighted on the first one, clutching it in my desperate hand. Doing a quick sweep of the room to make sure no one had seen the confection on my desk, I opened my drawer and swept the other two out of sight. Then, leaning back in my ergonomic office chair, I unwrapped the bar in my hand and took a huge bite.

And promptly spit it out.

Simply put, it was AWFUL. I smoothed the wrapper out to see what this chocolate was made of. The label read: 85% cacao (okay, it's really really dark. I can live with that). The label continued: Contains: chunks of crystallized ginger.

WTF??? Crystallized ginger??? Why, in name of all that is sacred in your world, would anyone put crystallized ginger in chocolate? I grabbed my cup of 6 hour old coffee and chugged, trying to get the taste of said ginger out of my mouth. I loathe ginger on principal. The fact that it somehow sneaked into my mouth via an innocent piece of chocolate makes it more vile.

Looking for respite, now, I yanked open the drawer and pulled out the other two bars. One was milk chocolate with chaiChai. That's Middle Eastern tea. Hmm…. I eyed the chocolate. Dare I try it? I finally decided to give it a go, thinking it couldn't be any worse than the dark chocolate with ginger.

It was just as bad.

After washing my mouth out with even more 6 hour old coffee, I threw the two opened bars of chocolate away and placed the third bar on a table we affectionately call "Ingestation." It was formally known as the "trough". Any food that gets placed there disappears within moments. Picture a cloud of locusts descending upon crops and decimating said crops in mere seconds. You get the idea.

A week has passed. That chocolate bar is still sitting at the Ingestation.

Seems even broadcast engineers with cast-iron stomachs steer clear of chocolate with questionable things added to it. Or maybe we're just not sophisticated enough to enjoy it.

Eh. I don't even want to find out.

Just pass me the Snickers and shut up.

Remembering James

"He had an easy smile."

I've read those words many times, but never have they rung so true as when I use them to describe my friend James.  When he smiled, his entire face lit up and you felt your own face light up, even if you were in a dark mood.  James did not have a mean bone in his body and nowhere was that more evident than his million-megawatt smile.

I met James and his brother Eric in Germany.  Our fathers were stationed there and somehow, we wound up on the same traveling bowling team. James was 2 years younger than me. Eric was 4 years younger.  Where James was languid, laid back and comfortable wherever he happened to be sitting, Eric was bright, bubbly and ready for action. The two brothers complemented each other perfectly and both doted on their mother, one of the most beautiful and vivacious women I had ever seen. I loved being around them because it usually meant that a lot of laughter would ensue.  And it did.

I remember watching James, Eric and a few others mooning other cars during a long bus ride between Kaiserslautern and somewhere (maybe Spangdahlem, maybe Hanau) to bowl in a tournament.

I remember long hours spent at the Vogelweh bowling alley, eating fries and playing those blasted video games. (Okay, I did not play that often. I sucked. I mostly watched the guys play)

I remember James deciding that I needed to learn how to drive and that he was going to be the one to teach me.  In his friend Chris' BMW.  In the parking lot of the commissary at Vogelweh.  In his disarmingly charming way, he talked Chris into actually taking part!  Next thing you know, I'm behind the wheel of a Beemer, James planted next to me, Chris in the back seat with this "Oh, sh*t, what have I agreed to?" kind of look on his face.  I remember starting the car. I remember hitting the gas. And I remember James yelling, "STOP! STOP!" and mashing the brakes so hard, we all nearly went  through the windshield.  End of lesson.

I remember, several  months later, running into James in another parking lot. He had had a bit too much to drink and could not drive, but did not want to leave his car.  Even drunk, he talked me into driving his car.  I still did not know how to drive, yet I maneuvered his Beetle to my house. Did I mention it was a stick shift? I helped him up to our apartment, where he, my sister Kim and I watched movies until he sobered up.

I lost touch with James when my family moved back to the States, but several years later, reconnected with Eric.  Eric put me back in touch with James, who was in Germany with their mother.  We talked on the phone. We wrote letters- yes, actual, handwritten letters.  He did not have a computer, nor do I think he wanted one.  He wrote long letters talking about everything and nothing.  He talked about his job. He talked about his mom. He talked about the child he had not seen because he was in Germany and the child was in Florida.  That was the only time I heard sadness, regret.  Every other time, it was hard to miss the smile in James' voice. Every conversation immediately brought his face to mind, split wide with a grin, eyes crinkling and twinkling. We talked about me visiting his mother and him in Germany.  We talked about how Eric lives kind of close to me (he's in Oregon, I'm in Washington).  We talked about where we would go to drink.  Some of the old stomping grounds.

This morning, I received an email from Eric.  Entitled: "Sad News", it was short and to the point:

"I regret to inform you. My only brother James died unexpectedly in his sleep last night 10/22. He was 42."

As I read those words, the years sped by in fast-forward through my brain.  James bowling.  James joking.  James laughing as I try to make him stop smoking, even as he lights another cigarette.  But most of all, I see  James grinning that million-megawatt smile.  And I cried.  I cried for Eric.  I cried for their mom.  I cried for their dad.  But most selfish of all, I cried for myself because I will never hear that lazy voice. Never see that brilliant grin.

But I will always remember.

Rest easy, my friend. I hope you are at peace.